Description
DIY Espresso is crafted to yield a full, sweet and creamy espresso experience. The components change based on seasonality.
Currently, it is comprised of a natural-process Brazil from Moinho Farm in Brazil and a washed process coffee from the Jinotega Community in Nicaragua. It features a ton of milk chocolate, peanut, and fruit with an incredibly creamy body!
We recommend the following recipe:
- 19 grams dose weight
- 28-30 grams beverage weight
- 25-27 seconds
- 8-10 days off roast
DIY also tastes great as a brewed coffee, particularly with heavier brews such as French Press or Aeropress. We recommend a 1:15 coffee to water ratio.
Size: 12 oz
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