Finca Chayote Honey Process from the Aguilera Bros micromill is back! Longtime Brioso fans will know that Brioso gets honey processed coffee from Costa Rica annually and they love buying them from the Aguilera Brothers. This year, the cup has a decadent chocolate ganache body with a juicy tart finish like pomegranate. If you’re a fan of their honey processed coffees, you’ll love this one.
- Origin – Costa Rica
- Region – Tarrazu
- Micromill – Aguilera Brothers
- Process – Honey
- Variety – Villa Sarchi
- Table notes – Chocolate ganache, pomegranate, citrus acidity, roasted marshmallow
Size: 12 oz/340g