51/2×55 Box Pressed Maduro
Body – Cocoa & Oak
Foot – Cocoa & mild vanilla
Cold Draw – Chocolate nibs / Bitter Sweets
First 1/3 – Cocoa, dehydrated or dried berries, roasted nuts, BBQ – maybe oak or hickory?, some hints of vanilla bean, licorice & berries on the retro.
Second 1/3 – Cocoa starts to phase out as well as the vanilla, BBQ picks up and is almost like smoked ribs or brisket straight off the smoker, grilling spice comes in with some red pepper.
Final 1/3 – Very similar to second third but flavors start to mellow out, roasted nuts return, most of the BBQ flavors start to move out or mellow out and cedar starts to take its place.
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