Description
Using Sauvignon Blanc barrels shipped all the way from Lail Vineyards in California, this Costa Rica Don Teofilo is aged in barrels for at least 30 days. It’s the perfect finale to the Barrel Aged Series Trio, as it creates a zesty and fruity finish to this coffee.
Roast: Medium
Process: Barrel Aged, Washed
Notes: Chocolate, Spice, Redolent Hints of Oak Wine
Origin: Country: Costa Rica, Altitude: 5,500-6,000 ft
Bag Size: 6 oz, 12 oz
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