Kafie’s Ethiopian coffee is a bold, unique coffee processed using a special semi-washed technique where the fruit of the coffee cherry is left on the bean during the drying process. This technique adds an intense, bright note of sweetness to the coffee’s flavor profile, providing heightened mouthfeel and a well-rounded touch of acidity. After washing and drying, they then roast the beans to achieve a delicate balance of caramelization of the natural sugars in the coffee.
Flavor Profile: Cocoa, Chocolate, Caramel, Bright Cherry
Recommended Preparation: Pour Over
Recommended Grind Size: Medium
Medium Dark Roast
100% Arabica Coffee