Our specialty organic coffee from Sumatra is truly special. Rich and chocolatey with considerable depth of flavor, a very smooth velvety body, and a clean caramel and cocoa finish. Low Acidity. Artisan Roasted in Small Batches. Growing Regions of Sumatra Coffee. The Americas produces some of the greatest, and the largest amount of high-quality coffee in the world. Primarily growing Arabica beans, Guatemala has some of the most delicious beans in Central America due to its large tropical climate, lengthy wet season, and high elevation. Coffee from Sumatra is known to be the perfect balance of full bodied, strong and sweet with a gentle acidity and complex flavor notes.
Flavor Profile: Caramel, Syrupy Body, Chocolate
Recommended Preparation: French Press/Immersion
Recommended Grind Size: Medium/Fine 3 or 4 out of 10
Medium Dark Roast