Description
This toro variant features an Ecuadorian Habano wrapper, Dominican binder, and Nicaraguan filler blend. Initially, a batch of 7,500 cigars was crafted and distributed to select stores in August 2018. Subsequently, an additional 10,000 cigars were produced and released to five stores earlier this year, at the discretion of Booth.
The name “Death Bucket” derives from its band design, depicting a bucket reminiscent of KFC, filled with bones and featuring a drumstick with a bite mark. When enjoying Room 101 Death Bucket cigars, expect flavors reminiscent of campfire, grilled steak, and pepper, alongside earthy and rustic undertones.
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