The Mack Aged 2.5 Years
$11.00
Box-Pressed 6×54
Welcome to the entree. Very few cigars can be said to be this good. Delicious, scrumptious and satisfying. We have a Habano wrapper from Ecuador wrapped around a Corojo Binder from the Dominican Republic wrapped around fillers from Esteli, Jalapa and Condega. Get ready. Made by one of the most sought after boutique brands on the market, Paul Stulac. We purchased this cigar about 2 years ago and have aged them in coolers ever since. The unique thing about this cigar is that it uses tobacco from Aganorsa, Plasencia and My Father Farms which is rare. This cigar has a bright Habano flavor with a ton of stimulation on the palate by way of spices and peppers. I believe the cigar was much less balanced when they first arrived, which made me want to age them myself. Some tobaccos take longer to marry. And I would say these tobaccos have done just that.
In stock
Description
Body: Funk and dried peach, Peach Rings candy.
Foot: Rich tobacco.
Cold Draw: Red pepper, cedar, milk chocolate.
First Third: Peach iced tea with a lemon slice, cedar, creamy, rich yet tangy smoke, slight red pepper on the retro along with baked bread crust notes, pickles, red raspberry, or ripe red plum.
Second Third: Raspberry and lemon iced tea, black pepper, cedar twang.
Final Third: Twang still there, lemon, but coffee black now with white pepper, bread, and cream.
Pairing Notes: Hamburger and french fries with ketchup. Ice-cold Coca-Cola fountain drink. Apple pie pocket. Chocolate chip cookies. Vanilla shake. (If you must, Bourbon)
Additional information
| Wrapper | |
|---|---|
| Binder | |
| Filler | |
| Vitola | |
| Tasting Note |
2 reviews for The Mack Aged 2.5 Years
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Jason Ylizarde (verified owner) –
Full of flavor and what you’d expect from a Stulac! A tad lighter than the Nuevo Comienzo or Limitada Exclusiva but that’s not a bad thing. Had mine after pizza and I can see this pairing well with a flavored sweet tea or bourbon. And the packaging is a nice bonus!
Adam Wintrich (verified owner) –
Solid smoke