Sweet on the nose and moorish as you would expect old fashioned liquorice sweets to be. This is a sweet drink, perfect for after dinner or even as a night cap. The liquorice really comes through the layers of this fine black tea from the Eastern provinces of China, whilst the freshly cut peppermint leaves add freshness and uplift the overall taste. Blending luscious liquorice with peppermint creates a deliciously moorish drink, enjoy!
How to prepare:
Water temperature 208-212F brewed for 3-5 minutes