Full of flavor and sunshine. After brewing the leaves, the mild large leaves of Ceylon black tea step aside to let the marigold leaves, hibiscus, pomegranate leaves, orange blossom, cornflower petals create some tropical aromas. This fully caffeinated, but smooth on the palate tea, is a perfect represenation of how flowers and herbacious leaves can uplift an otherwise ordinary black tea and create a drink that starts your morning the right way!
How to prepare:
Water temp: 208-212F brewed 3 to 5 minutes