Body: A fusion of fusion of jasmine and cocoa butter.
Foot: Floral notes, accented by apricot and cocoa.
Cold Draw: Apricot, floral undertones, and chocolate.
Tasting Notes: The Field Scout proves itself as a superbly crafted cigar, offering well-fermented, perfectly aged tobacco. Initial flavor notes of apricot, citrus, cinnamon, cedar, and a hint of cocoa powder sweep the palate. The soda-like nuance harks back to the warm richness of Mexican hot chocolate. The retrohale introduces a bold blend of creamy spiciness accented by red pepper and cream. This cigar is shaping up to be a dream come true, presenting a bright, bold, and peppery flavor profile. The middle stage teases out a tapestry of flavors: apricot, chocolate, cherry cola, cedar, and cream. The added pinch of sea salt, cocoa butter, roasted nuts, sweet honey, and black pepper enhance the complex symphony. The sensory journey continues, concluding this part of the cigar with a bright and bold sensation. As it continues, the final third introduces a sophisticated blend of cocoa butter, roasted nuts, apricot, red pepper, and cedar. The flavors of sweet honey and cream combine beautifully with the more robust notes of black pepper, concluding this tasting journey with a bright and bold sensation that is sure to captivate any cigar aficionado.
Pairing Notes: Salted caramel and chocolate tart, cherry-glazed pork chops, honey-drizzled brioche, spiced rum, cherry brandy, dark chocolate liqueur, cherry-infused pinot noir, aged tawny port, creamy chardonnay, chocolate stout, nut brown ale, honey ale, chocolate-covered apricots, honeycomb ice cream, cherry cola