Southern Draw Manzanita Lancero Aged 3 Years
$13.24
Southern Draw Cigars, spearheaded by the veteran-owned duo Robert and Sharon Holt, exemplifies dedication to the tobacco industry. When Robert called us with an exclusive offer from their secret aging stash—three-year-aged cigars known as Manzanita, named for the wrapper’s reddish hue—we eagerly accepted.
This Texas-based venture combines Robert’s military-honed spirit and deep appreciation for Latin culture, gleaned from extensive travels across Central and South America. Under their stewardship, Southern Draw has risen as a premier brand, committed to producing aged, rare, and premium cigars.
The three-year aging process of these cigars promises a unique and desirable smoking experience, embodying the passion, dedication, and craft that define Southern Draw and resonate deeply with connoisseurs eager to explore the maturity of these exceptional cigars.
In stock
Description
Wrapper: Ecuadorian Habana Rosado
Binder: Esteli, Nicaragua
Filler: Esteli, Jalapa, Condega, Nicaragua
Country: Nicaragua
Size: 7×40 Lancero
Body: Dark chocolate, sweet berries
Foot: Dark chocolate, pretzel
Additional Foot Notes: Black coffee, salty pretzel, creaminess, red pepper, malt
Tasting Notes: The opening delivers sweet apricot jam and cedar, accompanied by creamy, pasty smoke that unfolds into a complex palette of charred cedar, dried stone fruit, roasted almonds, and white pepper. This promises a rich sensory journey.
The evolution of flavors brings together sweet almond and golden hay with cedar and florals, further enriched by charred cedar and orange taffy. This creates a harmonious blend of flavors that captivate the senses.
The finale offers a balanced blend of sweet, woody, and nutty elements, with the peppery notes receding. Highlights include black pepper, oaky roasted nuts, apricot, and cedar, culminating in a deeply satisfying experience.
Pairing Notes: Pair with almond biscotti, apricot tart, cedar-aged cheddar cheese, white pepper-crusted goat cheese, a mix of roasted nuts (almonds, hazelnuts, pecans), dark chocolate with orange peel, chamomile tea, spiced peach compote, creamy vanilla bean ice cream, and oak-aged Chardonnay for an enhanced experience.
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