Tasting Notes: Barnyard and milk chocolate. Cocoa butter on the foot. Straight cocoa butter stick on the cold draw. Almond cocoa, and cocoa butter, dried herbs, white pepper, powdery smoke, woods. Ashy charcoal. Roasted nuts. Black pepper. Roasted salted almonds. Cedar. Blackberry jam. Charcoal and cocoa butter. Earth. Oregano. Sweet dried herbs and clearer, crisp cedar. The second third is cocoa butter, cedar, white pepper, florals, charcoal. Cocoa butter. Charred wood. Cedar, dried herbs, powdery smoke, vanilla, herbs. Slight fruit upfront. The final third is meaty, roasted nuts, white pepper. Creamy. Rosemary, cedar, char, vanilla, spearmint. Cedar heavy, vanilla heavy, white pepper. Red pepper finish.
Pairing Notes: Toasted bread with butter and jam an hour prior, milk chocolate, vanilla soda, bourbon, cognac, chai tea, after bbq or steak, lager, vanilla pudding, or cake.