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Southern Draw Manzanita Lancero Aged 3 Years

$13.24

Southern Draw Cigars, spearheaded by the veteran-owned duo Robert and Sharon Holt, exemplifies dedication to the tobacco industry. When Robert called us with an exclusive offer from their secret aging stash—three-year-aged cigars known as Manzanita, named for the wrapper’s reddish hue—we eagerly accepted.

This Texas-based venture combines Robert’s military-honed spirit and deep appreciation for Latin culture, gleaned from extensive travels across Central and South America. Under their stewardship, Southern Draw has risen as a premier brand, committed to producing aged, rare, and premium cigars.

The three-year aging process of these cigars promises a unique and desirable smoking experience, embodying the passion, dedication, and craft that define Southern Draw and resonate deeply with connoisseurs eager to explore the maturity of these exceptional cigars.

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SKU: 1971452 Category: Tag:

Description

Wrapper: Ecuadorian Habana Rosado
Binder: Esteli, Nicaragua
Filler: Esteli, Jalapa, Condega, Nicaragua

Body: Dark chocolate, sweet berries
Foot: Dark chocolate, pretzel
Additional Foot Notes: Black coffee, salty pretzel, creaminess, red pepper, malt

Tasting Notes: The opening delivers sweet apricot jam and cedar, accompanied by creamy, pasty smoke that unfolds into a complex palette of charred cedar, dried stone fruit, roasted almonds, and white pepper. This promises a rich sensory journey.

The evolution of flavors brings together sweet almond and golden hay with cedar and florals, further enriched by charred cedar and orange taffy. This creates a harmonious blend of flavors that captivate the senses.

The finale offers a balanced blend of sweet, woody, and nutty elements, with the peppery notes receding. Highlights include black pepper, oaky roasted nuts, apricot, and cedar, culminating in a deeply satisfying experience.

Pairing Notes: Pair with almond biscotti, apricot tart, cedar-aged cheddar cheese, white pepper-crusted goat cheese, a mix of roasted nuts (almonds, hazelnuts, pecans), dark chocolate with orange peel, chamomile tea, spiced peach compote, creamy vanilla bean ice cream, and oak-aged Chardonnay for an enhanced experience.

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