Description
Wrapper: Nicaraguan Habano
Binder: Colombian, Double Binder is Brazil
Fillers: Haitian and Dominican Criollo
Body: A rich tapestry of dark chocolate envelopes the senses, setting a luxurious tone for the experience.
Foot: The aroma intensifies into a sweeter variant of dark chocolate, promising a complex flavor profile.
Cold Draw: An intriguing blend of golden raisins and chocolate emerges, intertwined with subtle undertones of menthol or eucalyptus, hinting at a multi-layered tasting journey.
Tasting Notes: The inaugural puffs reveal an array of dried fruits, reminiscent of craisins, enveloped in a billowy, powdery smoke. A mysterious woodsy note, elusive yet inviting, intertwines with delicate florals and white pepper. The experience is fruit-forward, woody, and mildly spicy, evoking the essence of brandy. The journey deepens into notes of oak and yellow raisin, paired with unsweetened chocolate. The elusive wood note persists, alongside a medley of baker’s spices and cocoa powder. The smoke retains its powdery quality. The retrohale offers a harmonious blend of fruits, woods, and spices, gentle yet intricate. The unidentified wood note becomes more pronounced, alongside fruits that have evolved into a fermented or ester-like quality. The spices are subtle yet complex, leaving a zing on the palate reminiscent of grapefruit. White pepper and dark chocolate make their presence known, accompanied by dried fruits. The retrohale is dominated by the mysterious wood note, rooty and earthy. The finale is marked by a lingering craisin note.
Pairing Notes: Brandy or a complex red wine could complement its rich, dark chocolate and fruit notes, elevating the overall experience.
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