Aganorsa La Radiante Nacionale Aged 1 Year

$12.00

6×46

You think you’re big time? I can hear Pacino yelling it now. We are big time now. I never mention it but Aganorsa, the LARGEST grower of Cuban Seed tobacco in Nicaragua, loves us. Shout out to Terrence Reilly and the Fernandez Family, as well as Cousin Paul Palmer for hooking us up always. This tobacco is used in Padron, Illusione, formerly My Father and the list goes on. After getting to know this amazing family and company they have allowed us the opportunity to smoke legends. This, my friends, will be one of them, I’m calling it now. Babe Ruth at the plate. WE get the best damn cigars in the game and it shows. This entire box has been composed of Cuban seed premium tobacco grown in the region that has been dubbed the New Cuba, Esteli and surrounding areas of Nicaragua. This is the soil, this is the leaf. The most flavorful all around tobacco the world has to offer right now, and fermented properly too. What else can I say but thank you Aganorsa and we should all be grateful. We have come a long way and still have a long way to go, but it’s moments like this when I smoke this and feel like we can celebrate for a moment. From our hard work to your home, enjoy!

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Description

Wrapper: Cuban Seed Corojo Grown in Esteli Nicaragua
Binder: Cuban Seed Corojo Grown In Jalapa
Fillers: Cuban Seed Nicaraguan Grown Esteli and Jalapa

Body: Cedar.
Foot: Cedar and Nutella.
Cold Draw: Cedar and Nutella.

Tasting Notes: In the first third I immediately get a nutella chocolatey caramel that is wow off the bat! Creamy smoke, cedar and bakers spices quickly follow. The retro is cedar, bakers spices, black  pepper and that chocolate  nutella note. Further in I get hints of milk chocolate, slight salt and raisins. This is really off to a great start. In the second third I am digging deep into caramel and bakery items. There is something bready yet sweet and reminds me of doughnut dough. I get red pepper now on the retro and the smoke texture is just as creamy as can be. Still getting bakers spices, cedar and cream. Still absolutely loving this cigar. And just when I thought it could not get better I get a phantom flavor that reminds me of banana bread. Wow.  In the final third I get notes of raisins, roasted hazelnut, oak, vanilla, charred barrel oak, black pepper and some of those banana bread essences  that really put this thing over the top. Big shout out to Aganorsa on this one man…not sure cigars can get much better!

Pairing Notes: Nutella, caramel, roasted hazelnuts, hazelnut coffee, Frengelico or Disaronno, Belgium style beers. Toffee cookies. Sugar cookies. Raisnets, tiramisu.

Additional information

Wrapper

Binder

Filler

Factory

Country

Vitola

Tasting Note

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