Evil Eye Aged 2+ Years



Introducing the Evil Eye Cigar: A Tale of Ancient Superstitions and Modern Craftsmanship. You have probably seen the evil eye in many places, but have you ever seen it on a cigar? This ancient symbol has been surrounded by superstitions for centuries, yet it remains one of the most popular symbols of all time. And now, finally, the Evil Eye has arrived on a cigar, crafted by skilled artisans in Costa Rica. This beautifully balanced blend of tobaccos creates a true bouquet of aromas and sensations, featuring notes of earthy Costa Rican, bold Dominican, spicy Nicaraguan, and sweet Brazilian tobacco. The Evil Eye cigar is a perfect example of how traditional techniques can be combined with modern craftsmanship to produce something truly special. But what sets the Evil Eye cigar apart from others is the time it takes to make it. The cigar has been sitting and resting for over nine months, and it rested for nine months prior at the factory before shipping. This aging process allows the flavors to deepen and mature, resulting in a cigar that is truly exceptional. If you’re looking for a unique and unforgettable smoking experience, the Evil Eye cigar is the perfect choice. Whether you’re a seasoned cigar connoisseur or a beginner, the blend of flavors and the rich history behind the symbol will leave a lasting impression. So why not enjoy the Evil Eye cigar and stay in the light?

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SKU: B-6 Category: Tags: , , , , , , , , ,


Wrapper: Brazilian Norte Mata Fina
Binder: Costa Rican
Fillers: Costa Rican, Nicaraguan, Dominican

Body: Sweet hay.
Foot: Hay, oats and honey.
Cold Draw: Cereal grains and floral notes

Tasting Notes: The cigar opens up with a mix of sarsaparilla, thyme, and rye bread flavors that are complemented by the subtle sweetness of vanilla and powdered sugar. The foot’s hay and oats notes are replaced by wood chips and a hint of white peppercorn that lingers on the palate. On the retrohale, there’s a spicy kick of red pepper that adds depth to the overall profile.

As the cigar progresses in the next third, the flavors begin to meld together, creating a culinary experience reminiscent of a pasta and oil dish with hints of oregano, brie cheese, and lemon. The vanilla note transforms into a subtle sweet cream note, and freeze-dried strawberries emerge towards the end of this third. Dry cedar wood notes also make an appearance.

The final third brings about the perfect balance of strawberries and cream, with a shortbread finish that’s reminiscent of a classic strawberry shortcake. The herbaceous notes persist throughout this third, with a touch of citrus zest and salt popping up towards the end. The last few puffs deliver a pleasant surprise of sourdough bread and light roast coffee.

Pairing Notes: French bread, brie cheese, Spanish red wines, root beer, vanilla chai tea, coganc/brandy, anything strawberry or strawberry flavored, chocolates of all  kinds.

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