Naked Booth Trick-or-Treat Aged 4+ Years Size: 6×46Vitola: Corona ExtraWrapper: Ecuadorian HabanoBinder: IndonesianFillers: Nicaraguan (Jalapa & Condega)Flavor Notes: Chestnut, roasted... Read more
$12.10
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Size: 6×46
Vitola: Corona Extra
Wrapper: Ecuadorian Habano
Binder: Indonesian
Fillers: Nicaraguan (Jalapa & Condega)
Flavor Notes: Chestnut, roasted hazelnut, hickory wood, dried fruit, horseradish, cocoa, pecan, brown sugar, mushroom, mulchy earth, wasabi, candied almond, candied orange rind, Worcestershire umami, caramel, pine, applewood
Pairing Notes: Jack Daniels (neat or with Coke), IPA, American pale ale, Balvenie 14 Scotch, spicy tuna roll with wasabi, prime rib or roast beef sandwich, grilled tuna or swordfish, mixed nuts, mustard-coated pretzels, chocolate-covered pretzels
Manufacturer: Room 101 / Joya de Nicaragua (Nicaragua)
The Halloween season has always been fertile ground for Privada storytelling, and Naked Booth Trick-or-Treat may be one of the most theatrical of them all. Matt Booth returned to Joya de Nicaragua, the factory that helped bring the Death Bucket 2 to life, and asked for something twisted, playful, and seasonal. His answer? The same base blend, only reimagined with an Ecuadorian Habano wrapper and in his preferred 6×46 vitola—a size he calls perfect for fall nights.
The band and concept leaned into the outrageous: Naked Booth himself, clad in a leopard thong and cape, reminding us that while the cigar industry carries itself seriously, it should never lose its humor or creativity. Underneath the costume, however, is a serious cigar. This is Booth’s artistry fused with Joya’s craft, refined over more than four years of Privada-controlled aging. A blend equal parts funky, nutty, spicy, and earthy—designed to shock and satisfy in equal measure.
First Third: Opens with wood, bread, dried fruit, leather, and hay. A nut medley of chestnut, roasted hazelnut, and hickory emerges quickly. Retrohale delivers funky cedar, dried fruit, white pepper, musty earth, and a kiss of butterscotch sweetness. Cocoa and horseradish sauce sneak in, joined by pecan, brown sugar, cedar, and fresh tarragon.
Second Third: The horseradish expands, joined by dry mustard spice, musty almond, mulchy earth, mushroom notes, and dried figs. Retrohale sharpens into musty cedar and wasabi heat, shocking yet refined.
Final Third: Sweetness builds—caramel, candied almonds, candied orange rind, brown sugar. Tangy Worcestershire umami and sautéed vegetables emerge, finishing with pine, applewood, roasted chestnut, citrus zest, and a return of horseradish minerality. Complex, funky, and utterly addictive—you’ll smoke it to the nub.
Privada thrives on turning cigars into experiences, and Naked Booth Trick-or-Treat is exactly that. Equal parts theater, artistry, and aged refinement, it captures the playful irreverence of Matt Booth while delivering a flavor performance only time and patience could unlock. This is not a cigar for the masses—it’s a collector’s Halloween piece, proof of why Privada curates what others won’t.
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