Blackbird Cigar Co. Caballo 500 Lonsdale

Description

Wrapper: Sumatran
Binder: Nicaraguan
Filler: Dominican Republic

Body: Apricot jam
Foot: Toasted salted peanuts
Binder: Apricot jam
Country: Dominican Republic

Tasting Notes: First Third- The first puff surprises with cilantro, alongside cedar, a hint of lime flavor without the tartiness, and salt-evoking the essence of Thai food or a premium margarita.  Additional notes of graham cracker crust, baker’s spices, gentle black pepper, and an almost peppermint tingle round out this complex start.  This segment establishes the Caballo 500 as a standout, showcasing that excellence in cigar craftsmanship does not necessarily require aging.

Second Third- The journey continues through “transition city,” featuring lemongrass, cedar, roasted nuts, black pepper, cream, and baker’s spices.  Each puff varies, offering clean, elevated flavors that are full-bodied yet nuanced.  Notes of vanilla, lemon, and oak further enrich the profile, earning it the moniker “the Thai food of cigars.”

Final Third- The finale is a rich tapestry of fruits, breads, woods, and herbs, while maintaining the presence of lemon, cedar, cream, and black pepper while introducing additional fruit notes and a recurring cilantro sensation.  This segment underscores the cigar’s remarkable size and flavor dynamics, leaving a lasting impression of sophistication and enjoyment.

Pairing Suggestions: Apricot-glazed pork, salted peanut brittle, lemon grass chicken, roasted nut mix, vanilla bean ice cream with a dash of black pepper, lemon oak-aged white wine, cream-based cocktails, and artisan bread with fruit preserves.